![]() Stir up the chicken wings and flip cook again on medium-high (or Chicken setting) for 8 minutes. Place the chicken wings in the Air Fryer and cook on medium-high for 8 minutes (alternatively use the Chicken setting if your Air Fryer has it). Line the Air Fryer basket with aluminum foil, flattening to sides of basket as completely as possible. Mix until well blended and toss with one pound chicken wings. Select your marinade and add all ingredients to a large bowl. Air Fryer – we use an older version of this GoWISE USA.Recipe makes 1 pound of chicken wings at one time. I’m a dry mustard convert now! Chicken Wings in an Air Fryer ![]() She uses the Colman’s Dry and swears that you can’t taste it very much BUT it brings out the other flavors in the recipe.Īfter trying it, I completely agree. For this particular chicken wing recipe, the foil creates the perfect storm!īesides the foil, there’s actually a second tip that my mom swears by: powdered mustard. The foil also aids in reflecting the heat and (when you stack the chicken wings) keeping everything cooked evenly. It keeps the sauce from going through the holes at the bottom of the basket and completely fouling up your Air Fryer. While my mom was teaching me to make her signature Air Fryer chicken wings, she also taught me her little secrets (there are two).įirst, she completely covers the inside of her Air Fryer basket with regular tin foil. However, I haven’t done it yet as she’s letting me borrow hers to experiment before I make my decision! The Secret to the Best Air Fryer Chicken Wings After seeing the magic that is her Air Fryer, I’m pretty sure I’m going to purchase the same one. I didn’t tell them that we used the Air Fryer because I wanted to see if they would notice any difference between our wings and the kind you might get at a restaurant that are dunked in oil.įor these Air Fryer chicken wings, we used my mother’s Air Fryer an older version of this GoWISE USA one. We made this recipe around Superbowl time for my neighbors. You’ll get that crispy fried taste, but healthier. There’s a heating element close to the food, and a fan that circulates hot air around the food.Īir Fryer cooking is more even and efficient, and the use of little to no oil means that you’re going to be eating traditionally fried foods with fewer calories. I did research when my mom first let me try hers, and it works by circulating hot air to cook foods, especially those that would be traditionally submerged in oil: french fries, chicken nuggets, chicken wings, and more.
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